Thanksgiving

Thanksgiving

8 interesting food facts about Thanksgiving

Thanksgiving is a national festival celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, and Liberia. Every year on November 24th, it is observed in the United States. It began as a day of giving thanks for the blessings of the harvest and of the preceding year.

Thanksgiving is not only about expressing gratitude but also about enjoying a delicious feast. Here are 8 interesting food facts about Thanksgiving:

1. Turkey is the star of the Thanksgiving meal. It is estimated that around 46 million turkeys are consumed on Thanksgiving Day in the United States.
2. Cranberries are a staple of Thanksgiving. About 20% of cranberries consumed in the United States are during Thanksgiving week.
3. Pumpkin pie is the most popular dessert on Thanksgiving. It is estimated that around 50 million pumpkin pies are eaten on Thanksgiving Day.
4. Green bean casserole, a dish made with green beans, cream of mushroom soup, and fried onions, was created by the Campbell Soup Company in 1955 and has become a Thanksgiving tradition for many families.
5. Sweet potatoes or yams are a common side dish during Thanksgiving. They are often prepared with marshmallows and brown sugar.
6. Stuffing, also known as dressing, is a mixture of bread, vegetables, herbs, and spices. It is traditionally cooked inside the turkey, but can also be baked separately.
7. Thanksgiving is not complete without gravy. It is made from the drippings of the cooked turkey and is poured over the meat and other dishes.
8. Cornbread is a popular Thanksgiving side dish, especially in the southern United States. It is made from cornmeal and can be sweet or savory.

These are just a few of the interesting food facts that make Thanksgiving a special and delicious holiday. Whether you're enjoying a traditional Thanksgiving meal or putting your own twist on the menu, it's a time to come together with loved ones and give thanks.